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The not-so-secret ingredient to making Arepas both easy and delicious!
Harina PAN is the most popular brand of corn flour in both Colombia and Venezuela. Harina PAN is used to make many typical Venezuelan and Colombian dishes including arepas.
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Adobo is a traditional all purpose seasoning mix commonly used in Latin American. La Comadre is the ..
Tags: harina pan, gluten free, corn flour, harina, p.a.n.